Ginger (Zingiber Officinale Roscoe) ameliorates ethanol-induced cognitive impairment by modulating NMDA and GABA-A receptors in rat hippocampus.
Ginger powder can potentially alleviate cognitive impairment caused by ethanol abuse by regulating NMDA and GABA-A receptors, reducing oxidative damage, and inhibiting the NF-κB/TNF-α/IL-1β pathway in the rat hippocampus.
- Wang J et al (2023).
- Metab Brain Dis.
- PubMed:
- 37966694