All Studies

Ethnobotanical Insights into Medicinal and Culinary Plant Use: The Dwindling Traditional Heritage of the Dard Ethnic Group in the Gurez Region of the Kashmir Valley, India.

Ahad L et al (2023).
Plants (Basel).
PubMed:
37896062

In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage.

This study evaluated the antifungal and antioxidant properties of essential oils derived from four plants. The EO with the highest antioxidant and antifungal activity was found to contain a high concentration of eugenol. Combining eugenol and carvacrol in a 1:3 ratio showed promising potential for grain protection during storage.

Et-Tazy L et al (2023).
Plants (Basel).
PubMed:
37896050

Phytochemical Characterization and In Vitro Evaluation of the Anti-Sickle Cell Activity of Aqueous and Ethanolic Extracts of Two Medicinal Plants from Niger: Flueggea virosa (Roxb. ex Willd.) Royle and Kigelia africana (Lam.) Benth.

Souleymane HD et al (2023).
Plants (Basel).
PubMed:
37895986