Ethnobotanical Insights into Medicinal and Culinary Plant Use: The Dwindling Traditional Heritage of the Dard Ethnic Group in the Gurez Region of the Kashmir Valley, India.
- Ahad L et al (2023).
- Plants (Basel).
- PubMed:
- 37896062
This study evaluated the antifungal and antioxidant properties of essential oils derived from four plants. The EO with the highest antioxidant and antifungal activity was found to contain a high concentration of eugenol. Combining eugenol and carvacrol in a 1:3 ratio showed promising potential for grain protection during storage.