Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
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Researchers found that compounds derived from Grifola frondosa, an edible and medicinal resource, show inhibitory activity against α-glucosidase, tumor cells, and enterovirus 71 (EV71). This discovery could lead to potential treatments for diabetes, cancer, and EV71 infections.
EGb 761, a Ginkgo biloba extract, has anti-inflammatory and thrombotic effects. In a study, EGb combined with Aspirin improved blood oxygen saturation in ischemic stroke patients with microbleeds. This combo could be effective for long-term secondary prevention.
Parsley extract reduces oxidative stress on lens tissue in rats with Alzheimer's disease, suggesting potential for herbal AD treatments with fewer side effects.
This study investigates the potential of native Saudi Arabian plants for treating obesity by identifying phytochemicals that regulate metabolism and reduce fat accumulation, offering natural solutions for obesity treatment.