All Studies

Combination of sweet orange, lentisk and lemon eucalyptus essential oils: Optimization of a new complete antimicrobial formulation using a mixture design methodology.

The study analyzed the essential oils of sweet orange, lentisk, and lemon eucalyptus for their antimicrobial activity. The oils showed promise in inhibiting various microorganisms and could potentially be used as natural food preservatives. However, more research is needed to understand their mechanisms of action and efficacy.

Al-Mijalli SH et al (2023).
Heliyon.
PubMed:
37809691

Phytochemical screening and anti-obesity, anti- diabetic and anti-oxidant properties of Scoparia dulcis leaf decoction (crude).

Researchers found bioactive compounds in porridge made from S. dulcis leaf essence that interact with proteins related to diabetes, oxidation, and obesity. Further analysis is required.

Mary AC et al (2023).
Bioinformation.
PubMed:
37808375