Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions.

This study found that myrtle essential oil has antimicrobial effects on pathogenic and spoilage microorganisms in beef. It has potential as a natural alternative for enhancing meat safety and preventing microbial growth.

Moura D et al (2023).

Foods.

DOI:

10.3390/foods12183390

PubMed:

37761099

Piperlongumine Induces Apoptosis and Cytoprotective Autophagy via the MAPK Signaling Pathway in Human Oral Cancer Cells.

This study investigated the anticancer effects of piperlongumine (PL) in human oral cancer cell lines. PL inhibits cell proliferation by inducing apoptosis and autophagy, and combining an autophagy inhibitor with PL treatment can have effective anticancer properties.

Choi EY et al (2023).

Biomedicines.

DOI:

10.3390/biomedicines11092442

PubMed:

37760883

Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative.

The study analyzed the chemical profile of L. leaves and its effects. The leaves contain germacrene D, spathulenol, bicyclogermacrene, and terpinen-4-ol. L. is rich in phenolic compounds, has antioxidant and antimicrobial properties, and has potential as an anticoagulant and antidiabetic agent.

Drioiche A et al (2023).

Biomedicines.

DOI:

10.3390/biomedicines11092372

PubMed:

37760813

Effects of White Fish Meal Replaced by Low-Quality Brown Fish Meal with Compound Additives on Growth Performance and Intestinal Health of Juvenile American Eel (Anguilla rostrata).

Lu W et al (2023).

Animals (Basel).

DOI:

10.3390/ani13182873

PubMed:

37760273

Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.

Dehydrated red cabbage, with higher temperatures resulting in increased bio-compound concentrations, demonstrated neuroprotective effects lasting up to 48 hours, making it a potential functional food ingredient for Parkinson's disease treatment.

Vega-Galvez A et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091789

PubMed:

37760092

A Pectic Polysaccharide from Codonopsis pilosula Alleviates Inflammatory Response and Oxidative Stress of Aging Mice via Modulating Intestinal Microbiota-Related Gut-Liver Axis.

Zou Y et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091781

PubMed:

37760084

Genomic Identification and Expression Profiling of Lesion Simulating Disease Genes in Alfalfa (Medicago sativa) Elucidate Their Responsiveness to Seed Vigor.

Sun S et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091768

PubMed:

37760071

Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential.

Gómez-Mejía E et al (2023).

Antioxidants (Basel).

DOI:

10.3390/antiox12091742

PubMed:

37760045