Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
- Fioroni N et al (2023).
- Antioxidants (Basel).
- PubMed:
- 37760029
This study explores the acetylcholinesterase-inhibitory potential of various compounds found in the bark of (Combreatceae). Arjunetin and arjunglucoside I can cross the blood-brain barrier. These compounds show potential as cognition-enhancing agents and have a high binding energy. The kinetics of AChE inhibition were also tested.
Researchers successfully synthesized silver nanoparticles using coconut meat extract. These nanoparticles exhibited significant antimicrobial properties against drug-resistant Candida and bacteria strains, making them potential candidates for therapeutic applications. Further investigation is required to determine their mode of action and biosafety.
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