Researchers investigated the effects of Angelica sinensis root on PCOS symptoms. It may help alleviate menstrual disorders, reproductive dysfunction, anovulation, hyperandrogenism, and insulin resistance. Consider using it for treating PCOS in your lab.
Study investigated the effects of Tribulus terrestris extract on breast cancer. Provides evidence for the traditional use of TT as a potential treatment, highlighting its pharmacological activities in breast cancer.
Scientists studied the anti-obesity effect of chenpi tea, made from citri reticulatae pericarpium, Ganoderma lucidum, and pu-erh tea, in mice on a high-fat diet. They used RNA sequencing and metabolomic analysis to identify potential mechanisms.
Scientists created a larger, more vigorous chickpea mutant with increased salt tolerance. It contains a deleted gene, resulting in effects on cell division and expansion. This mutant can be used in breeding programs to improve chickpea crop quality.
Saudi scientists identify potential anti-epileptic compounds from local flora using network pharmacology and bioinformatics, supported by molecular docking experiments. This research informs future development of epilepsy treatments.
Researchers used network pharmacology to investigate the effects of Qinghao Biejia decoction (QBD) against lung cancer and examined the anticancer impact of artemisinin B on H1299 cells. The study sheds light on the potential use of QBD and artemisinin B in treating non-small-cell lung cancer.
L. extract and kaempferol protected rat hearts against ISO-induced heart damage. They reduced cholesterol and triglycerides and increased HDL levels. They also improved heart antioxidant activity and reduced inflammation, suggesting they could prevent cardiovascular disorders.
Spontaneous fermentation improved bioactive compounds and antioxidant activity in acerola and guava by-products, making them more valuable and functional agro-industrial residues.