All Studies

Anti-Candida and Anti-Leishmanial Activities of Encapsulated Cinnamomum verum Essential Oil in Chitosan Nanoparticles.

Researchers optimized a technique to encapsulate essential oils in chitosan nanoparticles. The nanoparticles showed strong antibacterial, antifungal, and antiparasitic activity, making them a potential treatment for skin infections.

Essid R et al (2023).
Molecules.
PubMed:
37570651

Determination of Active Ingredients, Mineral Composition and Antioxidant Properties of Hydroalcoholic Macerates of Vinca minor L. Plant from the Dobrogea Area.

This study analyzed the chemical and mineral composition of Vinca plant for use in dermal preparations. It found high concentrations of the bioactive compound vincamine and antioxidant activity. The plant also had low levels of toxic metals.

Neculai AM, Stanciu G and Mititelu M (2023).
Molecules.
PubMed:
37570636

Effects of Traditional Chinese Herbal Feed Additive on Production Performance, Egg Quality, Antioxidant Capacity, Immunity and Intestinal Health of Laying Hens.

A Chinese herbal feed additive (TCM) improved egg production, quality, antioxidant capacity, immunity, and intestinal health in Roman laying hens compared to control and antibiotic groups.

Liu B et al (2023).
Animals (Basel).
PubMed:
37570319

Exploring the Impact of Ampelopsis Grossedentata Flavonoids on Growth Performance, Ruminal Microbiota, and Plasma Physiology and Biochemistry of Kids.

This study found that supplementing Ampelopsis grossedentata flavonoids (AGF) in goat's diets improved rumen bacterial microbiome, plasma physiology, and growth performance. This has potential benefits for livestock growth and economic outcomes.

Zhu J et al (2023).
Animals (Basel).
PubMed:
37570263

Genome-Wide Comparison and Functional Characterization of HMGR Gene Family Associated with Shikonin Biosynthesis in Lithospermum erythrorhizon.

Scientists identified and characterized 124 HMGR genes in 36 plant species, finding more in vascular plants. Two genes, LerHMGR1 and LerHMGR2, were highly expressed during shikonin biosynthesis. This provides insight into the evolutionary properties and function of the HMGR family in plants, and can be used to improve the production of secondary metabolites.

Wang X et al (2023).
Int J Mol Sci.
PubMed:
37569907

Genome-Wide Identification and Expression Analysis of the Sucrose Synthase Gene Family in Sweet Potato and Its Two Diploid Relatives.

Sucrose synthases (SUS) were studied in sweet potato and its relatives. They play a crucial role in sucrose metabolism, carbon allocation, and energy conservation in nonphotosynthetic cells. The study identified nine SUS genes in sweet potato, which were divided into three subgroups based on their relationships. The genes underwent duplications during evolution and were highly expressed in storage root development and starch biosynthesis. They also responded to drought and salt stress and could participate in hormone crosstalk. This research provides insights for improving yield, starch content, and abiotic stress tolerance in sweet potatoes.

Jiang Z et al (2023).
Int J Mol Sci.
PubMed:
37569874

Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta.

Researchers extracted phenolic compounds from leaf powder and incorporated them into fresh pasta, increasing its antioxidant capacity and shelf-life without affecting cooking properties. This sustainable approach can be used to enhance nutritional value and extend shelf-life of cereal-based products.

Gomes SM, Albuquerque D and Santos L (2023).
Int J Mol Sci.
PubMed:
37569826