Nigella sativa L. plant has potent therapeutic properties, with seed oil and thymoquinone inhibiting various fungi in studies. Valuable for potential medical applications in treating fungal infections.
Study investigates bacterial exchanges between plant phyllospheres and insect cuticles, elucidating their potential biological function. Understanding could inform strategies for pest management and crop protection in agriculture.
Hop extract shows strong antimicrobial activity against oral bacteria, including MRSA. Contains flavonoids and phloroglucides that increase antibiotic efficiency. Promising for oral care and potentiating traditional antimicrobials.
Researchers conducted chemical and transcriptome analyses on the medicinal plant to understand biosynthesis pathways of diterpene lactones and flavonoids. Results suggest potential treatment for SARS-CoV-2 and insight for industrial crop production and in vitro biosynthesis.
Study evaluated bioactive compounds in mango peel extracts using various extraction methods. Dried peels had higher phenolic content and antioxidant activity. Shows potential for value-added products and antimicrobial applications.
Developed a natural phytocosmetic with coffee pulp extract rich in antioxidants and antibacterial properties. Promising potential for pharmaceutical and cosmetic applications.
Researchers tested various plant extracts for antimicrobial activity. Blackberry extract was most effective, olive extract showed strongest bactericidal results. These extracts could be potential antimicrobials to enhance antibiotic therapies and combat antimicrobial resistance.
Researchers synthesized iron oxide nanoparticles using spent hops extracts, evaluated their antioxidant properties, and found that modification with DMSO extract improved antibacterial activity against Gram-positive bacteria. Important for potential applications in antimicrobial and biomedical fields.