Diabetes Studies

The Management of Diabetes Mellitus Using Medicinal Plants and Vitamins.

This review article examines the potential of medicinal plants and vitamins in the prevention and treatment of diabetes mellitus (DM). Current research suggests that certain phytochemicals in medicinal plants and vitamins C, D, and E may possess anti-hypoglycemic activities and improve the health of diabetes patients. However, more research is needed in this area.

Yedjou CG et al (2023).
Int J Mol Sci.
PubMed:
37240430

Effects of Moringa oleifera leaves on the blood glucose, blood pressure, and lipid profile of type 2 diabetic subjects: A parallel group randomized clinical trial of efficacy.

This study investigates the effects of different amounts of leaves on diabetic human subjects, providing insight into potential antidiabetic properties.

C Afiaenyi I et al (2023).
Nutr Health.
PubMed:
37229639

Averrhoa carambola L. fruit polyphenols ameliorate hyperlipidemia, hepatic steatosis, and hyperglycemia by modulating lipid and glucose metabolism in mice with obesity.

This study investigated the effects of Averrhoa carambola L. fruit polyphenols (ACFP) on obesity-related complications in mice. ACFP showed protective effects against hyperlipidemia, hepatic steatosis, and hyperglycemia. The mechanisms of action underlying these effects were also examined.

Song H et al (2023).
J Sci Food Agric.
PubMed:
37225676

Evaluation of Antidiabetic Effect of Combined Leaf and Seed Extracts of Moringa oleifera (Moringaceae) on Alloxan-Induced Diabetes in Mice: A Biochemical and Histological Study.

Aljazzaf B et al (2023).
Oxid Med Cell Longev.
PubMed:
37215365