Gastroenterology Studies

Dietary of different forms of Humulus scandens on growth performance and intestinal bacterial communities in piglets.

Feeding piglets different forms of Hu (Hu pulp, Hu juice, Hu residue) improved their growth and development, as well as serum immunity and nutrient digestibility. This can help in developing new feed resources for piglets.

Hao L et al (2023).
Transl Anim Sci.
PubMed:
38221957

The anti-inflammatory and anti-apoptotic effects of Achillea millefolium L. extracts on Clostridioides difficile ribotype 001 in human intestinal epithelial cells.

Researchers investigated the effects of Achillea millefolium extracts on the growth of C. difficile and its inflammatory and apoptosis-inducing properties. These extracts show potential as alternative medicines against CDI, a common healthcare-acquired infection.

Raeisi H et al (2024).
BMC Complement Med Ther.
PubMed:
38218845

Pharmacodynamic components and mechanisms of ginger (Zingiber officinale) in the prevention and treatment of colorectal cancer.

Ginger has many beneficial properties like anti-inflammatory, antioxidant, and anticancer effects. It has a strong history in treating intestinal diseases and shows promise for preventing and treating colorectal cancer.

Xiang S et al (2024).
J Ethnopharmacol.
PubMed:
38218504

Hypersampsonone H attenuates ulcerative colitis via inhibition of PDE4 and regulation of cAMP/PKA/CREB signaling pathway.

Researchers investigated the effects of a compound named HS-1, found in a Chinese herbal medicine, on ulcerative colitis (UC). Results suggest that HS-1 has potential therapeutic benefits for UC by reducing inflammation. Further studies are needed for confirmation.

Li Y et al (2024).
Int Immunopharmacol.
PubMed:
38218008

From ground to gut: Evaluating the human health risk of potentially toxic elements in soil, groundwater, and their uptake by Cocos nucifera in arsenic-contaminated environments.

This study found that coconut water from arsenic-contaminated areas in West Bengal, India has low levels of arsenic and is safe to consume. However, exposure to contaminated groundwater and soil may increase the risk of cancer. Strategies to reduce contamination are important for human health.

Biswas A, Choudhary A and Darbha GK (2024).
Environ Pollut.
PubMed:
38215870

Caffeic acid 3,4-dihydroxyphenethyl ester prevents colorectal cancer through inhibition of multiple cancer-promoting signal pathways in 1,2-Dimethylhydrazine/dextran sodium sulphate mouse model.

Researchers studied the molecule CADPE and its potential to prevent colorectal cancer in a mouse model induced by the use of DMH and DSS. Results could contribute to future cancer prevention strategies.

Tao J et al (2024).
J Tradit Chin Med.
PubMed:
38213241

Efficacy and safety of traditional plant-based medicines for preventing chronic oxaliplatin-induced peripheral neurotoxicity in patients with colorectal cancer: A systematic review and meta-analysis with core herb contribution.

Researchers studied the use of traditional plant-based medicines to prevent nerve damage caused by chemotherapy. Results are unclear due to different medicine combinations and lack of understanding of their mechanisms.

Han J et al (2024).
J Ethnopharmacol.
PubMed:
38211824