Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro.

Chen J et al (2024).

World J Microbiol Biotechnol.

DOI:

10.1007/s11274-024-03945-9

PubMed:

38480613

Three new indole alkaloid derivatives from Fissistigma oldhamii Levl. and their anti-inflammatory effects.

Dai DC et al (2024).

Fitoterapia.

DOI:

10.1016/j.fitote.2024.105910

PubMed:

38479619

Effects of dietary Artemisia annua supplementation on growth performance, antioxidant capacity, immune function, and gut microbiota of geese.

Cui Y et al (2024).

Poult Sci.

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10.1016/j.psj.2024.103594

PubMed:

38479097

Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of Schizophyllum commune.

Chen T et al (2024).

J Agric Food Chem.

DOI:

10.1021/acs.jafc.3c08313

PubMed:

38477043

Coconut (Cocos nucifera (L.)) Water Improves Glucose Uptake with Concomitant Modulation of Antioxidant and Purinergic Activities in Isolated Rat Psoas Muscles.

Erukainure OL and Chukwuma CI (2024).

Plants (Basel).

DOI:

10.3390/plants13050665

PubMed:

38475510

Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential.

Yfanti P et al (2024).

Molecules.

DOI:

10.3390/molecules29051141

PubMed:

38474654

Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro.

Researchers identified volatile components in different parts of the fern and compared their medicinal properties. Crozier had strong antioxidant activity, while underground parts showed potential for AChE inhibition. Common volatile compounds have various applications in food, cosmetics, and pharmaceuticals.

Wang X et al (2024).

Molecules.

DOI:

10.3390/molecules29051142

PubMed:

38474653

Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity.

Researchers studied chemical composition of through extracting isoprenoid compounds and flavonoids using ethanol and water. Extracts showed high polyphenol and flavonoid content with antioxidant and antimicrobial properties, valuable for medicinal use.

Kukhtenko H et al (2024).

Molecules.

DOI:

10.3390/molecules29051095

PubMed:

38474607