Immunology Studies

Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol.

I S and Jayadeep A (2024).
J Ethnopharmacol.
PubMed:
38142877

Assessment of Chemical Composition and In Vitro Antioxidant, Antidiabetic, Anticholinesterase and Microbial Virulence-Quenching Effects of Salad Burnet (Sanguisorba minor L.) Harvested from Algeria.

This study evaluated the phytochemical content and antioxidant properties of extracts. The extracts exhibited high antioxidant and enzyme inhibition activities, as well as biofilm inhibition against certain pathogens. These findings suggest potential use as a food preservative.

Haouam C et al (2023).
Plants (Basel).
PubMed:
38140461

Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting Rubus idaeus L. Cultivars.

Chwil M et al (2023).
Pharmaceuticals (Basel).
PubMed:
38139824