Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.

Milala J et al (2023).

Molecules.

DOI:

10.3390/molecules28248021

PubMed:

38138511

Chemical Constituents and α-Glucosidase Inhibitory, Antioxidant and Hepatoprotective Activities of Ampelopsis grossedentata.

Luo QJ et al (2023).

Molecules.

DOI:

10.3390/molecules28247956

PubMed:

38138447

The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells.

A spice blend of cinnamon bark and turmeric root extracts (CCSB) showed strong antioxidant properties and reduced inflammation in brain cells exposed to β-amyloid. It has potential as a treatment for Alzheimer's disease.

Maugeri A et al (2023).

Molecules.

DOI:

10.3390/molecules28247949

PubMed:

38138438

The Natural Ficus carica L. (fig) Extract as an Effective Prophylactic Antibacterial Agent for Inflammation-Related Infections.

Kim J and Lee D (2023).

Life (Basel).

DOI:

10.3390/life13122356

PubMed:

38137957

Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria.

Study finds thyme, cotton thistle, and hawthorn extracts have various properties. Thyme is rich in protein, vitamin C, and antioxidants; cotton thistle is high in moisture and carbohydrates. Extracts can combat bacteria but have limited effect on fungi.

Parzhanova A et al (2023).

Life (Basel).

DOI:

10.3390/life13122237

PubMed:

38137839

Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador.

Coyago-Cruz E et al (2023).

Foods.

DOI:

10.3390/foods12244439

PubMed:

38137243

Exploration of Postharvest Conditions for Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures.

Wen L et al (2023).

Foods.

DOI:

10.3390/foods12244418

PubMed:

38137223

Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug.

Amrane-Abider M et al (2023).

Foods.

DOI:

10.3390/foods12244403

PubMed:

38137207