Wild Edible Flowers of Western Himalayas: Nutritional Characterization, UHPLC-QTOF-IMS-Based Phytochemical Profiling, Antioxidant Properties, and In Vitro Bioaccessibility of Polyphenols.
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- ACS Omega.
- PubMed:
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Kaempferol-3-O-glucoside (K-3-G), a flavonoid in Cuscuta Chinensis Lam., improved cognition and reduced inflammation in aging mice. It activated estrogen receptors (ERs) and inhibited microglial inflammation through ERs, suggesting it could be a therapeutic agent for cognitive decline.
Researchers investigated the effect of macelignan, a compound found in Myristica fragrans, on the polarization of tumor-associated macrophages in colorectal cancer metastasis. Understanding this interaction can potentially lead to new strategies for cancer treatment. (37 words)