This review examines the effects of Chios mastic gum on inflammatory bowel disease, which has been used in Greek medicine for years. It summarizes its components and potential mechanisms of action, highlighting the need for further research.
This study investigated the anticancer effects of a parasitic plant (VaM) on breast cancer cells. VaM inhibited cell growth, induced cell death, and suppressed cancer signaling pathways. Combining VaM with low-dose doxorubicin showed promising results in treating breast cancer.
Asiaticoside (AS) reduced cognitive dysfunction and neuroinflammation in AD mice by inhibiting microglia activation and the p38 MAPK pathway, suggesting AS as a potential AD treatment.
Active films made from potato starch containing extract (VOE) showed increased antioxidant and antibacterial activity in vitro and in chicken fillets. These films can extend the shelf life of chicken fillets during cold storage for at least eight days.
This study found that fruit extract reduced inflammation and altered gut microbiota, promoting beneficial bacteria and short-chain fatty acid production. It has potential as a natural anti-inflammatory agent.
Clematis flammula leaves contain a new flavonol compound and six known flavonol molecules. The extract has antioxidant properties and shows promise in treating hepatoma and ovarian cancer.
Researchers conducted a study on the P. pinaster species and found that it possesses therapeutic potential for various respiratory conditions. This information can be valuable for the development of effective treatments in the lab.
This study examined the effects of saffron and its active ingredient, crocin, on an animal model of autism. Results showed that saffron and crocin reduced behavioral abnormalities and oxidative stress in the brain. These findings suggest that saffron and crocin could be potential treatments for autism. However, more research is needed to confirm their efficacy.