Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Len culinaris spp.) from organic and conventional agriculture.
This study examined the nutritional profiles and antioxidant potential of different lentil varieties grown under conventional and organic cultivation. Understanding this can help make informed decisions about incorporating lentils into a healthy diet.
- Liberal  et al (2023).
- J Sci Food Agric.
- DOI:
- 10.1002/jsfa.12896
- PubMed:
- 37535858