Potentilla anserina, also called ginseng fruit, is a versatile plant used in Chinese medicine for its medicinal properties. It improves digestion, boosts energy levels, and helps with blood clotting.
Different growing regions of L. fruits may impact their anti-inflammatory properties. Understanding this can inform their use as edible and medicinal plants.
This study found that including Moringa oleifera, Phyllanthus amarus, and Viscum album leaf meal in the diet of weaned female rabbits can reduce the negative effects of heat stress. These herbal inclusions improve antioxidant activity, lower lipid peroxidation, and suppress inflammation in rabbits.
Z.J extract reduced inflammation in mice with acute lung injury (ALI) caused by LPS. It decreased inflammatory cells, wet-to-dry ratio, lung damage, and TNF-α levels. Z.J could be a potential therapy for ALI.
Diosgenin derivatives were synthesized and tested for antioxidant and anticancer activity against breast cancer cell lines. Two compounds showed high efficacy, suggesting potential drug candidates.
The study examined the therapeutic effect of aucubin (AU), the main component of Eucommia ulmoides Oliv (EUO), on depression in mice. AU improved depression-like behavior by promoting intranuclear expression of glucocorticoid receptor (GR) and inhibiting inflammation-driven cell pyroptosis.
This study fabricated silver nanoparticles using Mentha spicata and found they have significant antibacterial and antioxidant properties. They are stable at various pH and temperatures.