Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review.
Coriander, an herb commonly used as a food additive and native to the Mediterranean regions, has been traditionally used to treat a variety of gastrointestinal disorders. All parts of the plant are edible and have been used to treat digestive problems, colic, flatulence, diarrhea, and other gastrointestinal diseases.
- Hosseini M, Boskabady MH and Khazdair MR (2021).
- Avicenna J Phytomed.
- PubMed:
- 34745916