In a study, two extracts from fruits of A and C plants reduced weight and adipose tissue in obese rats and improved metabolic and biochemical markers. These extracts have potential for preventing and treating obesity.
Coriander contains bioactive compounds and polyphenols that have various health benefits. This study reviews the evidence of coriander extract as a protective agent against inflammation-related diseases like obesity, metabolic syndrome, and diabetes.
Tuberostemonine (TS), a natural plant extract, reduces fat accumulation, improves liver function, regulates glucose metabolism, and may be developed as an anti-obesity and anti-fatty liver drug. No significant side effects observed.
This study investigated the effects of Averrhoa carambola L. fruit polyphenols (ACFP) on obesity-related complications in mice. ACFP showed protective effects against hyperlipidemia, hepatic steatosis, and hyperglycemia. The mechanisms of action underlying these effects were also examined.
Bioactive fractions from [plant] show promise in reducing body weight and lipids in obese mice. Ascorbic acid and quercetin were identified in effective fractions, while stigmasterol and sitosterol exhibited strong binding to obesity-related receptors. Potential for anti-obesity treatment is suggested.
The methanolic extract of berries (JB) activates PPAR, PPAR, and LXR, inhibits adipogenesis, increases glucose uptake, and decreases body weight in mice. JB has potential for treating metabolic disorders and type 2 diabetes.
A combination of aerobic exercise and supplementation with the hydroalcoholic extract of Rosa canina fruit seed can reduce body weight and the risks of obesity in male rats. This is achieved by up-regulating irisin and adipolin.
Garlic helps with obesity and muscle atrophy. Aged black garlic and aged black elephant garlic enhance muscle growth through Akt/mTOR/p70 signaling.