GeoBotanical: All Studies

8321.

Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus.

Genetics Immunology Cinnamomum verum

Lonati E et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms24119201
PubMed:: 37298151

8322.

HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense.

Antimicrobial Zanthoxylum bungeanum

Gu W et al (2023).; Foods.
DOI:: 10.3390/foods12112225
PubMed:: 37297467

8323.

Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry.

Phytochemistry Ipomoea batatas

Cheng J et al (2023).; Foods.
DOI:: 10.3390/foods12112224
PubMed:: 37297466

8324.

Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage.

Antimicrobial Phytochemistry Salvia officinalis

Gál R et al (2023).; Foods.
DOI:: 10.3390/foods12112201
PubMed:: 37297446

8325.

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages.

Phytochemistry Vaccinium vitis-idaea

Amundsen M et al (2023).; Foods.
DOI:: 10.3390/foods12112154
PubMed:: 37297398

8326.

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices.

Phytochemistry Opuntia ficus-indica

Ferreira RM et al (2023).; Foods.
DOI:: 10.3390/foods12112096
PubMed:: 37297341

8327.

Phytochemical Synthesis of Silver Nanoparticles and Their Antimicrobial Investigation on Cotton and Wool Textiles.

Antimicrobial Phytochemistry Stellaria media

Lite MC et al (2023).; Materials (Basel).
DOI:: 10.3390/ma16113924
PubMed:: 37297058

8328.

Clinical effects of Emblica officinalis fruit consumption on cardiovascular disease risk factors: a systematic review and meta-analysis.

This study reviewed and analyzed previous research on Emblica officinalis (EO) fruit consumption and its effects on cardiovascular disease (CVD) risk factors. EO was found to have a positive impact on CVD risk factors in preliminary trials.

Cardiology Phyllanthus emblica

Brown PDS et al (2023).; BMC Complement Med Ther.
DOI:: 10.1186/s12906-023-03997-8
PubMed:: 37296402