Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo.
Cranberries have chemical variations that affect how they are metabolized by gut bacteria. Healthy microbiomes produce more beneficial compounds from cranberries than ulcerative colitis microbiomes. The metabolism of a specific cranberry compound called procyanidin B2 is key for this difference.
- Diaz MS, Mertens-Talcott SU and Talcott ST (2024).
- J Agric Food Chem.
- PubMed:
- 38350030