Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.

Kumar A and Singh N (2024).

J Sci Food Agric.

DOI:

10.1002/jsfa.13314

PubMed:

38308402

Variation of the essential oil components of Citrus aurantium leaves upon using different distillation techniques and evaluation of their antioxidant, antidiabetic, and neuroprotective effect against Alzheimer's disease.

Bitter orange leaves were extracted using different methods to compare their chemical composition. The essential oils showed antioxidant and antidiabetic activities, making them potential sources for future drugs.

Elhawary EA et al (2024).

BMC Complement Med Ther.

DOI:

10.1186/s12906-024-04380-x

PubMed:

38308284

Integrated transcriptomics and metabolomics analysis provides insights into aromatic volatiles formation in Cinnamomum cassia bark at different harvesting times.

Yao S et al (2024).

BMC Plant Biol.

DOI:

10.1186/s12870-024-04754-w

PubMed:

38308239

Genome sequencing and functional analysis of a multipurpose medicinal herb Tinospora cordifolia (Giloy).

Mahajan S et al (2024).

Sci Rep.

DOI:

10.1038/s41598-024-53176-z

PubMed:

38307917

Exploration of the anti-inflammatory, analgesic, and wound healing activities of Bletilla Striata polysaccharide.

BSP, a component of Bletilla Striata plant, was tested in mice for its effects on inflammation, antioxidant levels, pain relief, and wound healing. Results showed BSP reduced inflammation, improved antioxidant levels, relieved pain, and promoted wound healing by inhibiting inflammatory cytokines.

He X et al (2024).

Int J Biol Macromol.

DOI:

10.1016/j.ijbiomac.2024.129874

PubMed:

38307430

Protective effects of an alcoholic extract of Kaempferia galanga L. rhizome on ethanol-induced gastric ulcer in mice.

Liu H et al (2024).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2024.117845

PubMed:

38307355

Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.

Glutamate treatment improved flavor, GABA content, phenolic compounds, and antioxidant capacity in fresh-cut carrots. Beneficial for maintaining nutritional quality and color.

Zhang J et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2024.138545

PubMed:

38306904

An integrated strategy for the discovery of quality marker of Dactylicapnos scandens based on phytochemical analysis, network pharmacology and activity screening.

Jiang H et al (2024).

J Pharm Biomed Anal.

DOI:

10.1016/j.jpba.2024.115969

PubMed:

38306866