Obtaining polyphenolic extracts from pomegranate peel (Punica granatum) to evaluate the bactericide and antioxidant activity.
This study in Mexico analyzed three varieties of pomegranate peel and found that extracting polyphenols using acetone produced the best antioxidant and antibacterial results in the Apaseo variety. Useful for food or drug formulation.
- Coronado-Reyes JA et al (2023).
- An Acad Bras Cienc.
- PubMed:
- 37646704