All Studies

The current scenario and future perspectives of transgenic oilseed mustard by CRISPR-Cas9.

Scientists are working on genetically modifying oilseed mustard to improve its yield and resistance to insects and herbicides. They are using CRISPR-Cas9 tools to introduce new traits, but face challenges in the transformation process. This study provides an overview of the progress and potential solutions, which may improve oilseed mustard crop plants.

Banerjee S, Mukherjee A and Kundu A (2023).
Mol Biol Rep.
PubMed:
37432544

Using Azadirachta indica protein hydrolysate as a plant protein in Nile tilapia (Oreochromis niloticus) diet: Effects on the growth, economic efficiency, antioxidant-immune response and resistance to Streptococcus agalactiae.

Abdel Rahman AN et al (2023).
J Anim Physiol Anim Nutr (Berl).
PubMed:
37431590

3D printable, injectable amyloid-based composite hydrogel of bovine serum albumin and aloe vera for rapid diabetic wound healing.

Scientists have developed a new composite hydrogel made of bovine serum albumin and aloe vera gel for wound healing. It has antioxidant, antibacterial properties, promotes collagen deposition and vascular growth. It can also be 3D printed for personalized treatment and skin regeneration.

Naik K et al (2023).
J Mater Chem B.
PubMed:
37431285

Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits.

This study analyzed the chemical composition and biological activities of blackthorn fruit from Serbia. The fruit showed high levels of phenolics, flavonoids, and anthocyanins with antioxidant and enzyme inhibitory effects. The fruit also exhibited antimicrobial and prebiotic properties, making it a promising functional food.

Marčetić M et al (2022).
Foods.
PubMed:
37431036