Scientists investigated the potential of Salvia miltiorrhiza Bunge in enhancing the effectiveness of chemotherapy and reducing its side effects. Results show promise for improved cancer treatment with reduced toxicity.
Indicaxanthin, a pigment found in prickly pear fruit, induces autophagy in colorectal cancer cells through epigenetic changes, potentially suggesting a role in gastrointestinal health.
Sidr honey from Saudi Arabia was tested on colorectal, breast, and lung cancer cells. It showed potential as an antitumor agent by inducing apoptosis and cell cycle arrest. Further research is needed to identify and understand the active compounds.
Prunetrin, a plant-derived compound, has shown anti-cancer properties in liver cancer cells. It decreases cell viability, arrests the cell cycle, promotes apoptosis, and inhibits signaling pathways. Promising potential treatment for hepatocellular carcinoma.
In this review, the authors explore the chemical composition and mechanisms of for cancer treatment. They found that certain components, such as perilla aldehyde and rosmarinic acid, have therapeutic effects. Perilla seed oil has a preventive effect on colorectal cancer. This review offers new ideas for scientific innovation and clinical applications.
Purslane extract was added to yogurt, resulting in enhanced antioxidant, anticancer, antiviral, and antimicrobial properties. It also improved rats' body weight, liver parameters, and kidney function. Additionally, it improved the texture, color, flavor, and microbial content of the yogurt.
The study prepared clove oil nanoemulsion and emulsion, characterized them, and found that the nanoemulsion had antibacterial, antifungal, antibiofilm, and anticancer properties. More research is needed for in vivo applications.
The study identified 388 compounds in a tropical fruit extract, including potential new compounds. The extract showed anticancer properties in mice, improving abnormalities caused by cancer cells.