Researchers developed a hydrogel using Ganoderma lucidum polysaccharide, sodium alginate, and carboxymethyl chitosan. The hydrogel improves wound healing in diabetic patients by promoting macrophage polarization, reducing inflammation, and enhancing tissue regeneration.
Study on the effects of Nigella sativa on lipid profile and glycemic indices in metabolic syndrome patients. Meta-analysis of randomized trials highlights its potential benefits in managing the condition.
This study analyzed the effects and safety of Ginkgo biloba on patients with type 2 diabetes mellitus. It helps determine if Ginkgo biloba is beneficial for blood metabolism in these patients.
Research on leaves grown in a plant factory shows immune-stimulating and anti-diabetic effects in obese mice. Extracts increase immune factors and reduce blood glucose levels, suggesting potential health benefits.
Abelmoschus Manihot capsule combined with RASI is more effective in treating DKD than RASI alone, with fewer adverse reactions. More high-quality RCTs with large sample sizes needed for conclusive evidence.
Phloretin, found in apples, has possible antidiabetic properties. This review explores its physical properties, pharmacokinetics, and pharmacodynamics, highlighting the need for more research on its therapeutic potential for diabetes.
This study reviewed the effects of various natural products on diabetes. Fruits, vegetables, grains, legumes, spices, herbs, and vitamins may help prevent and manage diabetes through antioxidant, anti-inflammatory, and insulin-enhancing effects. This information can be used to develop functional foods for diabetes prevention and management.
The researchers looked at a mix of plants to see if it has antioxidant and antidiabetic effects in a diabetes model. This information may be useful for managing diabetes and exploring natural remedies.