Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet-Fed Rats.
Boiling parsley and mallow extracts increases their antioxidant activity. When given to rats on a high-fat diet, the boiled herb extracts reduced body weight, cholesterol, and triglycerides, while increasing HDL cholesterol levels. Boiling parsley is suggested to combat obesity.
- Almutairi AA et al (2023).
- Foods.
- PubMed:
- 38231757