SC homeopathic preparations show potential in managing diabetes by inhibiting AGE-RAGE interaction, reducing oxidative and inflammatory stress, and potentially preventing diabetic nephropathy.
Three green extraction methods were evaluated for polyphenols and vitamin C extraction from fruit extracts, with ASE and LE showing highest yields and antioxidant and antidiabetic activities. These extracts stimulate insulin secretion and could be beneficial for metabolic disorders.
Scientists developed an extraction process for saponins in and plants, showing antioxidant, antihypertensive, hypoglycemic, and anti-inflammatory properties. These saponins could be used in functional foods and natural products.
Medicinal fungus P. igniarius improves blood glucose, cholesterol, and triglyceride levels in rats, possibly by affecting metabolic pathways. Potential treatment for type 2 diabetes.
Study on Ephedra alata Decne extracts found high antioxidant properties, phenolic and flavonoid compounds. Acetone extract showed strongest antioxidant activity, possible anti-inflammatory, anti-diabetic, and anticancer effects. Important for potential medicinal uses.
A study found that Shatavarin-IV, a compound from Asparagus racemosus, effectively inhibits gastric cancer progression in hyperglycemic conditions by inducing cell cycle arrest and apoptosis, inhibiting migration and invasion, and regulating ECM turnover. This could lead to new treatments for patients with GC-diabetes co-morbidity.
Study looked at Andaliman fruit extract in T2DM mouse models. Found decreased TNF-α and TRPA-1 levels. May have potential for treating diabetes-related inflammation and pain.
Researchers investigated the link between type 2 diabetes and cardiovascular disease, finding common risk factors and proposing natural supplement treatment. This could be a promising preventive and therapeutic option for both diseases.