Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats.
This study found that fortifying fermented camel milk with sage or mint leaves powder improves glucose and insulin levels, lipid profile, and liver and kidney functions in diabetic rats. Using sage and mint leaves powder with fermented camel milk can create functional food products with anti-diabetic activity.
- Shahein MR et al (2023).
- Molecules.
- PubMed:
- 37570720