In-silico studies of Brassica oleracea active compounds and their role in thyroid peroxidase activity.
Scientists studied the potential anti-thyroid effects of compounds in cabbage. Only 18 out of 60 compounds showed strong binding with the target. Gamma-Terpinene, a monoterpene, had the highest binding energy and met all criteria. Cooked cabbage might have diminished anti-thyroid effects due to the degradation of gamma-Terpinene.
- Kalath H et al (2023).
- J Biomol Struct Dyn.
- PubMed:
- 37870072