The study found that a fruit extract from the loquat tree, containing chlorogenic acid, reduced depressive-like behaviors and anxiety in mice. It suggests the potential of this extract as a therapy for depression.
This study found that moist heat treatment of laurel leaf extract increases the concentration of certain beneficial compounds and enhances its antioxidant, anti-diabetic, and anti-Alzheimer's activities.
Administration of the natural compound AR reduced the size and histological morphology of endometriosis lesions in an in vivo model. AR also reduced hyperproliferation, restored the impaired apoptosis pathway, and exhibited antioxidant, anti-inflammatory, and pain-reducing effects.
Researchers analyzed 43 cultivars and found that polyphenols in fruit had antioxidant activity, inhibited certain enzymes, and had health-promoting benefits. Worth including in diet.
Glabridin, extracted from Glycyrrhiza glabra, protects zebrafish brains from the negative effects of Titanium dioxide nanoparticles by reducing oxidative stress and inflammation. This suggests glabridin has potential neuroprotective properties.
Smilagenin, found in Chinese medicinal herbs, increases BDNF expression in brain cells, which is important for their growth and survival.
Seabuckthorn, rich in flavonoids, treats depression in mice by regulating neurochemical levels, reducing inflammation, and modulating gut microbiota. Potential health food supplement for major depressive disorders.
Researchers developed and validated a method to measure biomarkers in a popular supplement. The method is sensitive, accurate, and efficient, providing valuable information for future studies and trials.