Diabetic patients often have gut nerve problems. Understanding this could lead to better treatment options for gastrointestinal issues in diabetes.
GUP from Glycyrrhiza uralensis improves glycemic control, reduces oxidative stress and liver lipid levels, enhances intestinal barrier, kidney function, and gut microbiota diversity in T2D mice. Dietary strategy for diabetes control and overall health improvement.
Researchers fermented seabuckthorn seed meal with bacteria to create peptides with hypoglycemic activity. They found optimal conditions and identified effective components. Results can aid in developing functional foods for blood sugar control.
Notoginsenoside Fc (Fc) from Panax Notoginseng may protect against diabetic nephropathy, offering potential therapy for end-stage renal disease in diabetes.
The study found that TSPJ could potentially be beneficial in managing T2DM, suggesting potential implications for the treatment of the disease.
Study on postharvest loss of ripe indigenous eggplant in Nigeria found ripe fruits have higher nutritional value and potential anti-diabetic benefits compared to unripe fruits. Ripe eggplants could be a sustainable food source.
Poly-herbal granules with barley, cardamom, and chickpeas show potential for treating diabetes and obesity. They reduced weight, blood sugar, and insulin resistance in rats. Contains compounds that may bind better to receptors than metformin.