Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
Glutamate treatment improved flavor, GABA content, phenolic compounds, and antioxidant capacity in fresh-cut carrots. Beneficial for maintaining nutritional quality and color.
- Zhang J et al (2024).
- Food Chem.
- PubMed:
- 38306904