The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells.
A spice blend of cinnamon bark and turmeric root extracts (CCSB) showed strong antioxidant properties and reduced inflammation in brain cells exposed to β-amyloid. It has potential as a treatment for Alzheimer's disease.
- Maugeri A et al (2023).
- Molecules.
- PubMed:
- 38138438